Naturally leavened panettone soaked in EXTRAVIRGIN gin, the 1st London Dry Gin with organic EVO oil. Made in partnership with Forno La Torre, an excellence of our territory since 1987.
To the palate comes the softness of the dough, the flavour of butter and fresh milk, softened by the aromas and notes of sultanas, juniper and in general the vegetal hint of a 100% Tuscan gin, more unique than rare.
It is recommended to turn it over at least 30 minutes before consumption.
Ingredients (allergens in capitals): Molino Agostini organic soft wheat flour type zero, organic whole fresh EGGS, organic raw cane sugar, organic BURO, organic sultanas, EXTRAVIRGIN Montigiani gin, organic uth cow’s MILK, organic SOY flour, 1.5% salt, natural YEAST (water, organic soft wheat flour)
Weight: 1.2 Kg
