It is the result of the London Dry distillation method applied to eight exclusively Tuscan botanicals. Juniper berries, cardamom, white iris (giaggiolo) and Montigiani’s organic extra virgin olive oil are only a few of the botanicals which represent the Tuscan territory and define our unique and inimitable recipe. After one single distillation, required by the London Dry Method, only water is added to adjust the alcohol content of the final product.
The result is a gin which deviates from the definition “dry”, as the presence of extra virgin olive oil is, with great pleasure and surprise, the component which determines the final and lasting flavour on the palate. The genuine fullness of the added oil is an important full-bodied sensory experience.
Our gin exalts as an aperitif and during or at the end of a meal; always ready to enhance and compliment gourmet fare and everyday dishes.