A ‘Diamond’ with a story all its own; a different and limited production cycle. It activates the senses with the heady scent of its green fruit, enveloping the palate with notes of artichoke and almond.
This selection elevates the expression of the territory to its maximum level by relying on a particular production method. It requires a specific selection of olives which are rigorously and traditionally handpicked by Alberto, based on the tree’s sun exposure, its health and the maturity of the fruit. After the harvest, the olives are transported to our local mill where they undergo an innovative airless vacuum process to extract an oil of the highest quality.
Our suggestion: The intense flavour and aroma of this oil is exalted in winter soups and on vegetables, grilled meats and legumes.