Structured and full-bodied on the palate, the robust character gives the nose vegetal hints of freshly cut grass and artichoke. Bitter and spicy two extreme notes that combine in an unprecedented marriage. Intense fruitiness.
Obtained from olives that are still green, first pressing, harvested from Moraiolo and Frantoio cultivars. This selection is ideal for those who seek a strong character in the taste of oil. Awarded “Due Foglie Rosse” by Gambero Rosso in 2025.
It received the Japan Olive Oil Prize for two consecutive years (2020 and 2021), establishing itself as Best in Class in the blend category.
Our suggestion: the robust character of this selection is the perfect accompaniment to enhance bruschetta, meat tartare and grilled steak.
